I create experiences that connect people through food, craft, and atmosphere.
My work explores the relationship between seasonality, nature and sensory perception. I translate these elements into visual and culinary compositions.
1. Culinary Consulting – recipe and concept development for brands & creative studios
2. Retreat & Event Cooking – immersive culinary concepts that evoke place and connection
3. Pop-Up & Catering Concepts – seasonal, story-driven, and aesthetically refined
