Sigrid Zekl

The European RD&Q Center of Kraft Foods for Confectionery and Food products is located in Munich and is a subsidiary of Kraft Foods Inc. in Delaware US. Together with the colleagues in Banbury (UK), who are responsible for R&D Coffee, the Munich experts perform research and development activities in support of Kraft’s European, Middle East and Africa product lines including chocolate, cheese, grocery, snacks and beverages. Munich is also the global centre of expertise for chocolate development and processing.