People usually say “when in Rome, do because the Romans Do!” Why?
Let’s break that! What am I coming to mention is, do whatever you’d wish to do and eat whatever you’d wish to eat! regardless of where you’re.
We know that Andhra is legendary for its colorful, flavorsome, lip-smacking spicy Andhra cuisines in India. It gratifies the taste-buds of the foodies everywhere the planet. But the question is …..
“Is that basically possible to treat your inner soul with authentic Andhra food in Bangalore?”
For those people that are looking for delectable Andhra style food, Nandhana Palace is here to form it possible!
With an appetizing menu list for both Vegetarians and Non- vegetarians, it’s earned an area in many people’s hearts.
Nandhana is one among the foremost popular dining spots for lunch and dinner. The clean atmosphere, ample seating and affordable pricing helps it to urge the crown of Best Andhra Restaurants in Bangalore city.
Nandhana Palace is understood for several special and unique dishes. Let’s start with vegetarian Andhra meals, its veg- carrier meals with plantain leaf allows you to enjoy the standard bhojanam style lunch at your office desk itself. Veg starters such us Baby Corn sholay kebab and Gobi pudina dry are signature dishes of Nandhana. Bendakaya French fry, Gobi puvvu, Carrot 65 tops the list of veg delicacies.
Bendakaya french-fried potatoes are best served hot & crisp which will be eaten as a neighborhood of lunch, dinner or by themselves as a snack.
Carrot 65- the splendid carrot 65 is deep-fried and it’s crunchiness and spicy flavor makes it as a punchy classic dish.
That’s not all, it’s a good range of delightful spicy non-vegetarian cuisines like Amravati Chicken fry, Mutton Nalli Roast, Fish Manchurian and Prawn noodles.
Fish Manchurian varies from your usual seafood. they’re crispy fish balls sautéed in spicy sauce as per your choice.
Prawn Noodles- one among the favored cuisines made from long noodles that are sautéed with yummy prawn and toppings as per our choice.
Mutton Nalli Roast in Nandhana is specially made from fresh lamb chunks. they’re spicy buttered tawa-roasts with traditional Andhra spices.
The highlight of Nandhana Palace is Biryani Thali. Imagine 5 Biryanis within the same plate, doesn’t the thought itself gives you a feel of living in heaven?
To check whether it’s true, visit the nearby Nandhana outlet for Andhra cuisine in Koramangala and probe their biryani thali.
The Thali come stacked with Natu Kodi Biryani, Nellore Biryani, supreme Chicken Biryani, Veg Biryani (is there any such thing within the world?) and last but not the smallest amount our favourite Hyderabad Biryani.
Stay biryanified and make this Valentine’s Day more special with the simplest biryani in Bangalore!
